Belon: Neo-Parisian specials on the menu by new chef Matthew Kirkley
Since it opened, Belon has been a hotspot for foodies and there’s always a waiting list. Since the exit of chef Daniel Calvert last year and the restaurant moving to new premises near its old location, one thing has stayed constant – the amazing neo-Parisian dishes.
The menu is new, with signatures such as turbot with beurre cancalaise created by new chef Matthew Kirkley from a two-Michelin-starred restaurant in the United Kingdom.
The interior, by Joyce Wang Studio, is inspired by the cuisine, and features curvaceous banquettes and counters juxtaposed with aged plaster and cobalt panelling. The resulting space is elegant and roomy.
Contact details
1/F, 1-5 Elgin Street, Central
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